FOOD & BEVERAGES AVAILABLE ON-SITE
Head Chef Michael Sullivan's creations are guaranteed to impress even the most discerning and well-travelled diners.
Bookings include a gourmet breakfast with freshly squeezed orange juice, teas from the Rare Tea Company, French press coffee, fresh pastries and fruit as well as an item off our à la carte menu such as a full English breakfast or lemon ricotta pancakes.
Dining options vary from seated dinner to afternoon tea to six-course tasting menus accompanied by wine pairings.