PRIVATE CHEF - SAMPLE DINNER
STARTER:
Smoked wheat cauliflower salad/grilled shrimp
MAIN:
Seared Salmon with Tahini Citrus Cream Sauce
Sumac chicken with Caramelized Onion
Fresh Tuna/Barley Citrus Vinaigrette
SIDE: Rice Tabbouleh Salad
DESSERT:
Baklava Ice Cream Sandwich